• Length: On average, Mongolian sheep casings are derived from the small intestines of sheep measuring approximately 25 to 29 meters in length. During processing, these are cut into uniform sections tailored to the desired product specifications.
   
• Diameter: The diameter of Mongolian sheep casings typically ranges from 18 to 20 mm for standard applications. However, depending on the breed and herding conditions, diameters can vary between 16 and 22 mm. The most common sizes suitable for various sausage types are approximately 18/20 mm and 20/22 mm.
   
• Thickness: These casings are known for their delicate and thin profile, often measuring between 0.07 to 0.12 mm in thickness. This thinness allows for a better filling, smoking, and eating experience, especially for fine sausages.
   
• Elasticity & Strength: Thanks to their natural composition and traditional herding methods, Mongolian sheep casings exhibit excellent elasticity, enabling them to withstand high-speed stuffing and processing without tearing. They also maintain high tensile strength, critical for industrial production.
   
• Quality & Consistency: Because of the extensive grazing on organic pastures and the pristine environment, Mongolian sheep casings possess a consistent texture, a smooth surface, and a natural flavor profile that enhances the final sausage product.

In Summary:

Length: 25–29 meters per intestine

Diameter: 16–22 mm (commonly 18/20 mm and 20/22 mm)

Thickness: 0.07–0.12 mm

Elasticity: High, suitable for industrial filling and smoking processes

This statistical and physical profile underscores the premium quality and unique characteristics of Mongolian sheep casings, making them an ideal choice for high-end sausage production.